Vietnamese Fish with Lemongrass and Chilli

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“Quick, easy and tasty. Been adapted from a couple of different recipes I had.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together topping ingredients.
  2. Oil oven tray and place fish fillets close together.
  3. Spread topping evenly over fish fillets.
  4. Grill under preheated moderate grill for about 15-20 minutes (depending on thickness of fish) until cooked.
  5. Baste with oil during cooking time to prevent toping drying out.

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