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Vietnamese Grilled Steak Wraps

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6 wraps.

Ingredients Nutrition


  1. Cut beef across the grain into thin slices.
  2. Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl.
  3. Add beef; toss to coat.
  4. Cover and refrigerate at least 30 minutes.
  5. Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil.
  6. Boil 5 minutes without stirring until syrupy.
  7. Stir in crushed red pepper; set aside.
  8. Remove beef from marinade; discard marinade.
  9. Thread beef onto metal or wooden skewers (Soak wooden skewers in hot water 30 minutes to prevent burning).
  10. Grill beef over medium-hot briquets about 3 minutes per side until cooked through.
  11. Grill tortillas until hot.
  12. Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture.
  13. Roll tortillas to enclose filling.
  14. Garnish with star fruit, bell pepper and orange peel strips.

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