Vietnamese Pork Burger Banh Mi Sliders

"Hawaiian jalapeno rolls are a genius reaction from King’s.  Can use the standard Hawaiian, as well."
 
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Ready In:
55mins
Ingredients:
23
Serves:
10-12
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ingredients

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directions

  • In a small bowl mix mayonnaise and sriracha sauce until well combined. Refrigerate until ready for use.
  • In a medium bowl or quart-sized, wide-mouth, mason jar, add all the ingredients for the pickled Asian slaw. Stir until the sugar dissolved. Set aside.
  • In a bowl, mix the ground pork, lemon juice, lemon zest, fish sauce, ground black pepper, ginger, garlic, sesame oil, soy sauce and green onions until combined. Form into 3 inch patties.
  • In a large non-stick skillet over medium high heat, cook the patties until done and the juices run clear, about 3 minutes per side.
  • Build Sliders by spreading the sriracha mayo on the buns, then top with 2 -3 jalapeno slices, add the caramelized pork patty on top. Then add the quick pickled Asian slaw, some torn cilantro and top with the bun lid.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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