Vietnamese Warm Chicken Salad

"The original version came from my 'Essential Asian cookbook', It is full of flavour with a refreshing crunch with every bite."
 
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Ready In:
30mins
Ingredients:
18
Serves:
2-4
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ingredients

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directions

  • Marinate chicken in Hoisin sauce for at least 2 hours.
  • Then grill or BBQ until cooked.
  • Slice chicken into long thin strips.
  • Combine the chicken, celery, carrot, cabbage, onion, coriander and mint in a large bowl.
  • To make dressing put all ingredients into a jar and shake until sugar is dissolved.
  • To make topping: Heat oil in a fry pan or wok, add garlic and stir-fry until golden, then stir in peanuts and sugar.
  • Pour dressing over salad mixture and toss to combine, Place chicken salad on a serving plate and sprinkle with peanut mixture.

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RECIPE SUBMITTED BY

I am an Australian living in Switzerland. My husband currently has a work contract here. I am studying aromatherapy online and I also love cooking and my husband loves eating so it's a good combination. This site is fantastic, I honestly cook something different everynight thanks to this site. My husband says thanks too.
 
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