Vindaloo Chicken

Name: Vindaloo Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 lbs chicken, breast; 1/4 teaspoon black cumin; 1/4 teaspoon white cumin; 1 teaspoon vinegar; 1/2 teaspoon coriander, pods; 1/2 teaspoon cardamom pod; 1/4 cup garam masala; 2 tablespoons yellow curry powder; 6 jalapeno peppers; 1 tablespoon cayenne pepper; 1 tablespoon chili powder; 1/4 cup sugar or 1/4 cup Splenda sugar substitute; 1 teaspoon paprika; 1 cup tomato sauce; 2 dried chili pods; 3 tablespoons fish sauce; 1 cup water; 2 tablespoons oil

Submitted by toadman2

"Spicy indian dish"

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Ready In:: 20mins
Ingredients:: 18
Serves:: 8

ingredients

2 lbs chicken, breast
¹⁄₄ teaspoon black cumin
¹⁄₄ teaspoon white cumin
1 teaspoon vinegar
¹⁄₂ teaspoon coriander, pods
¹⁄₂ teaspoon cardamom pod
¹⁄₄ cup garam masala
2 tablespoons yellow curry powder
6 jalapeno peppers
1 tablespoon cayenne pepper
1 tablespoon chili powder
¹⁄₄ cup sugar or 1/4 cup Splenda sugar substitute
1 teaspoon paprika
1 cup tomato sauce
2 dried chili pods
3 tablespoons fish sauce
1 cup water
2 tablespoons oil

directions

Grind coriander pods, cardamom pods, cumin, cayenne peppers, chili powder, paprika, jalapenos add the dry ingredients to a heated pan, along with garam masala and yellow curry powder, cook in oil briefly to make roux.
Add fish sauce, chili pods, water, vinegar and simmer to reduce into a sauce.
Slice chicken into 2" pieces, add chicken to spice mixture and add tomato sauce, splenda.
Cook until chicken is done and serve.