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“Spicy indian dish”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind coriander pods, cardamom pods, cumin, cayenne peppers, chili powder, paprika, jalapenos add the dry ingredients to a heated pan, along with garam masala and yellow curry powder, cook in oil briefly to make roux.
  2. Add fish sauce, chili pods, water, vinegar and simmer to reduce into a sauce.
  3. Slice chicken into 2" pieces, add chicken to spice mixture and add tomato sauce, splenda.
  4. Cook until chicken is done and serve.

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