Vindaloo Paste (Indian)
"Great condiment to keep in your refrigerator for whenever you get the urge for Indian food. Will keep indefinitely if put up properly. Great for pork or chicken. Use 1 tablespoon for each 1 1/2 pounds of meat."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 2 tablespoons cayenne powder
- 4 tablespoons cumin
- 2 tablespoons turmeric
- 2 tablespoons ground coriander
- 2 tablespoons black pepper
- 2 tablespoons mustard powder (hot)
- 2 tablespoons salt
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 3⁄4 cup white vinegar
- 1⁄2 cup vegetable oil
directions
- Combine all except the oil in a bowl and stir to form a paste.
- Heat oil in a sauce pan over med-high, add the paste, and reduce to low.
- Stir vigorously for 8 minutes, scraping the bottom to ensure spices do not burn.
- Allow to cool and spoon into sterile jar and cap tightly.
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Reviews
-
Awesome recipe, takes a while to make but well worth it. I’ll make a double batch next time and keep in the fridge. I normally use 2 Tbsp for greater heat or add a fresh red chilli ?? while cooking, great with Goat, beef, lamb or chicken. -
This is delicious, and a change from the usual stew flavors that I'm used to. Add 1 Tbsp to 1 1/2 lbs of meat. I like to cut up the meat (pork usually), toss in some flour, and then brown in oil in a large pot. Add a cut up onion, saute for a couple minutes, then add 1 quart of chicken broth, a couple Tablespoons of this paste, and let it simmer on the stove for 20 minutes, then add 3 cut potatoes, and cook for an additonal 15 minutes. Add 3 Tbsp corn starch in 3 Tbsp cold water, then add this slurry to the pot and stir until thickened. Serve with some cilantro or parsley, and a dollop of greek yogurt or sour cream. -
Awful...just awful.
RECIPE SUBMITTED BY
Pokey in San Antonio
United States
<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>
