Vinegar Pie
- Ready In:
- 26mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 1⁄4 cups sugar
- 1⁄4 cup flour
- 1 tablespoon lemon zest
- 1⁄2 cup cider vinegar
- 2 cups water
- 3 eggs, well beaten
- 1 tablespoon butter
directions
- Preheat the oven to 425 degrees Fahrenheit.
- Combine sugar, flour, and lemon zest in a saucepan; stir together until thoroughly blended.
- Add cider vinegar while stirring or whisking constantly; add the water.
- Place over medium heat; bring the mixture to a boil and cook, stirring constantly, for 1 minute.
- Remove from heat and stir a little of the hot mixture into the eggs; stir the warmed egg mixture into the remaining hot mixture.
- Stir in the butter.
- Pour the mixture into the prepared pie shell.
- Bake for 10 minutes at 425 degrees Fahrenheit.
- Reduce heat to 350 degrees Fahrenheit.
- Continue baking for 30 minutes more.
- Remove the pie from the oven and let it cool completely before serving.
- (The filling will seem quite liquid, but will firm as the pie cools.)
- This pie has pretty much the same ingredients as the one above, but the method is different and therefore you end up with a slightly different pie.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.