Vinegar Pie

"Vinegar Pie"
 
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Ready In:
26mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat the oven to 425 degrees Fahrenheit.
  • Combine sugar, flour, and lemon zest in a saucepan; stir together until thoroughly blended.
  • Add cider vinegar while stirring or whisking constantly; add the water.
  • Place over medium heat; bring the mixture to a boil and cook, stirring constantly, for 1 minute.
  • Remove from heat and stir a little of the hot mixture into the eggs; stir the warmed egg mixture into the remaining hot mixture.
  • Stir in the butter.
  • Pour the mixture into the prepared pie shell.
  • Bake for 10 minutes at 425 degrees Fahrenheit.
  • Reduce heat to 350 degrees Fahrenheit.
  • Continue baking for 30 minutes more.
  • Remove the pie from the oven and let it cool completely before serving.
  • (The filling will seem quite liquid, but will firm as the pie cools.)
  • This pie has pretty much the same ingredients as the one above, but the method is different and therefore you end up with a slightly different pie.

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With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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