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“This was taken from The Complete Book of Japanese Cooking. I served this with salmon teriyaki, brown rice and mushroom soup and simmered squash.”
READY IN:
3hrs 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut carrots into 2 inch matchsticks. Put carrots in a shallow bowl, add salt and mix thoroughly with hands. Leave for 25 minutes.
  2. Mix together the remaining ingredients-excluding sesame seeds-and add carrots. Let marinate for 3 hours. Serve cold sprinkled with sesame seeds.

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