Virginia Apple Pudding

READY IN: 50mins
SERVES: 6
YIELD: 1 Pudding
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Melt butter in a 2 quart casserole dish.
  • Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
  • Pour the batter on the butter (without mixing).
  • Put apples in the center of the batter (without mixing).
  • Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
  • Note: This is especially delicious if made with Northern Spy apples.
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