Virginia Spoon Bread

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Ready In:
50mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 375° and grease a 8x8x2-inch baking pan.
  • Stir cornmeal and grits into water very slowly over low heat until the mixture is thick and smooth.
  • Stir frequently, it will take about 30 minutes.
  • Beat in the butter, cream and salt, then the egg yolks.
  • Whip egg whites until soft peaks form and fold into cornmeal.
  • Pour into prepared pan and bake for 30 minutes, or until puffed and lightly browned.
  • •Serving Ideas : Serve immediately with lots of butter.

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