Virginia State Peanut Soup

Recipe by Duckie067
READY IN: 30mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 1/4 ounce) jar dry roasted peanuts
  • 2
    cups water
  • 2
    cups milk
  • 2
    (5 1/2 g) packages instant chicken broth
  • 1
    tablespoon dried chives
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DIRECTIONS

  • Chop nuts into a fine mixture using a food processor (if it turns into a puree or paste--this is fine).
  • Add peanut mixture and the rest of ingredients into a medium saucepan.
  • Heat, stirring constantly, for 5 to 20 minutes.
  • Serve in small bowls.
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