Virginia State Peanut Soup

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READY IN:
30mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

  • 1 (9 1/4 ounce) jar dry roasted peanuts
  • 2 cups water
  • 2 cups milk
  • 2 (5 1/2 g) packages instant chicken broth
  • 1 tablespoon dried chives

Directions

  1. Chop nuts into a fine mixture using a food processor (if it turns into a puree or paste--this is fine).
  2. Add peanut mixture and the rest of ingredients into a medium saucepan.
  3. Heat, stirring constantly, for 5 to 20 minutes.
  4. Serve in small bowls.

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