Virginia State Peanut Soup
photo by Julie Bs Hive
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
5 cups
ingredients
- 1 (9 1/4 ounce) jar dry roasted peanuts
- 2 cups water
- 2 cups milk
- 2 (5 1/2 g) packages instant chicken broth
- 1 tablespoon dried chives
directions
- Chop nuts into a fine mixture using a food processor (if it turns into a puree or paste--this is fine).
- Add peanut mixture and the rest of ingredients into a medium saucepan.
- Heat, stirring constantly, for 5 to 20 minutes.
- Serve in small bowls.
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RECIPE SUBMITTED BY
Duckie067
Hampton