Vivian's Frozen Peaches
photo by KGCOOK
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 cups peaches, peeled and sliced
- 1 cup sugar
- 1 teaspoon fruit fresh, heaping
directions
- Mix together sugar and fruit fresh in a small bowl.
- Do not put peaches in hot water to peel, there is no need to.
- Peel and slice peaches into a larger bowl.
- Pour sugar mixture over the peaches.
- Gently mix with the peaches.
- Put peaches into freezer bags or containers.
- Mark with name, date, and amount if desired.
- Seal and freeze.
- Only make small amounts at a time to keep fruit from turning brown.
- For Pie and other desserts: drain juice if needed and add the rest of your favorite ingredients.
- I have not tried them in other desserts, they just don't make it that far!
- The get ate before that!
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