Volcano Potatoes - Too Retro!

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 -5 medium potatoes, peeled, cooked, drained, and mashed
  • 34 cup hot milk (approximately)
  • 12 cup shredded sharp cheddar cheese
  • 12 cup whipping cream
  • salt and pepper

Directions

  1. Preheat oven to 350 degrees Farenheit.
  2. Whip potatoes with enough hot milk to make light and fluffy, approximately 3/4 cup.
  3. Season with salt and pepper.
  4. Pile into greased 8-inch round baking dish, mounding into a volcano shape.
  5. Make a crater in the center. (My mom would press a one-cup measuring cup about halfway into the potatoes, maybe a little more.).
  6. Whip the cream, and fold in the cheese.
  7. Pour cream and cheese mixture into the crater.
  8. Bake for about 20 minutes, or until lightly browned.

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