W.& S. Shrimp & Grits

Recipe by Bonnie G 2
READY IN: 45mins
SERVES: 6
YIELD: 6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grits according to directions.
  • When done add cheddar cheese and allow to melt.
  • Pat shrimp dry and put in shallow bowl.
  • Season with salt and pepper and toss with flour to coat evenly.
  • In fry pan over medium-high heat, warm 2 tbsp of bacon fat.
  • Working in batches, brown shrimp until almost cooked through, about 2 minutes.
  • Transfer to plate.
  • Return pan to medium-high heat, warm 2 Tbs of bacon fat.
  • Add mushrooms, bell pepper, garlic, salt and pepper, cook, stirring occasionally, until softened, 5-7 minutes.
  • Add shrimp and accumulated juices, bacon, green onions, tomatoes, stock, lemon juice and Tabasco.
  • Cook, stirring often, until shrimp are opaque, 2-3 minutes.
  • Divide prepared grits into 6 bowls, top with shrimp mixture.
  • Serve at once and ENJOY.
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