Wacky Lemon Cake With 7-Minute Lemon Frosting

Recipe by SweetJ
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Make cake - sift dry ingredients together in 8 x 8 pan and make 3 holes.
  • Pour vinegar in first hole, vegetable oil in second hole, and almond extract in third hole.
  • Pour cold lemon juice and water over everything.
  • Mix all ingredients thoroughly (do not beat).
  • Bake in same 8 x 8 pan that ingredients were mixed in for 35 minutes or until center is firm.
  • Cool completely.
  • Make frosting - combine sugar, water, cream of tartar and salt in saucepan.
  • Bring to boil, stirring until sugar dissolves.
  • While beating constantly, very slowly add sugar syrup to egg white in mixing bowl.
  • Continue beating until stiff peaks form (about 7 minutes).
  • Beat in extracts.
  • Smooth frosting over cooled wacky lemon cake.
  • Enjoy!
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