Waffle House Waffles

Recipe by GingerlyJ
READY IN: 12hrs 4mins
SERVES: 3
YIELD: 6 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • . Combine flour, salt and baking soda in a medium bowl. Stir to.
  • combine.
  • 2. Lightly beat the egg in another medium bowl. Add the sugar,.
  • butter, and shortening and mix well with an electric mixer until.
  • smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
  • 3. Add the dry flour mixture to the wet mixture while beating. Mix.
  • until smooth.
  • 4. Cover and chill overnight. (You can use batter right away if you.
  • like, but a good 12-hour chill makes the batter better.).
  • 5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
  • the waffle iron. Leave the batter out of the refrigerator to warm.
  • up a bit as your waffle iron is preheating.
  • 6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
  • 3 to 4 minutes or until the waffles are light brown.
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