Waffle Sundaes

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READY IN:
5mins
SERVES:
1
YIELD:
1 sundae
UNITS:
US

Ingredients Nutrition

  • 1 waffle (frozen or homemade, I used Krusteaz Homestyle)
  • 12-1 cup ice cream, 1-2 scoops your favorite flavor (I used Roselani's Kona Mud Pie, it's a Hawaiian brand)
  • 1 -2 tablespoon hot fudge (I used Hershey's)
  • 1 -2 teaspoon caramel sauce (I used Hershey's)
  • 1 -2 tablespoon chopped nuts (I used toasted, salted macadamia nuts)
  • whipped cream
  • maraschino cherry

Directions

  1. Take out ice cream to slightly soften while preparing waffle.
  2. Toast (or make) waffle to your liking.
  3. At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
  4. To assemble, place waffle on plate.
  5. Add scoop(s) of ice on top of waffle.
  6. Drizzle with hot fudge and caramel (or desired toppings).
  7. Top with whipped cream.
  8. Sprinkle with chopped nuts.
  9. Top with maraschino cherry.
  10. Enjoy immediately!

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