Waikiki Beach Chicken

Recipe by Christine
READY IN: 1hr 32mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*.
  • Coat chicken with flour.
  • Heat oil in large frying pan and brown chicken on all sides.
  • Remove to a shallow roasting pan.
  • Arrange pieces skin side up.
  • Sprinkle with salt and pepper.
  • Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
  • Add water to make 1 1/4 cups.
  • Mix in cornstarch to dissolve.
  • In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
  • Bring to a boil for 2 minutes.
  • Pour over chicken.
  • Bake uncovered for 30 minutes.
  • Add pineapple slices and peppers.
  • Bake 30 minutes more.
  • Serve with rice and enjoy!
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