Wallis' Crepes
"We were lucky enough to have a lovely French homestay girl live with us for 5 months, this is her grandmothers recipe."
photo by Baby Kato
- Ready In:
- 1hr 40mins
- Ingredients:
- 4
- Yields:
-
20-25 crepes
ingredients
directions
- Beat all the ingredients in a large bowl, more flour may need to be added if it is a wet or humid day.
- Let the mix rest for 30 - 60 minutes before using (on the bench, not the fridge).
- Place a little butter in a crepe pan , swirl until bubbly and fragrant.
- Add about 1/3 a cup of mix and swirl until thin and the pan is coated. Cook for about 90 seconds, flip to the other side and cook for another 30-60 seconds.
- Serve hot or cold.
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Reviews
-
This was the first time I had made crepes, and this recipe is super easy. I really enjoyed them! made for ZWT8 -
I love pancakes and these were excellent. Quick and very easy to make with great results. I made some from my breakfast and some for my dh's dessert tonight.<br/><br/>Mine were filled with homemade strawberry preserves only, dh's were filled with the strawberry preserves , garnished with a little icing sugar and drizzled with lemon curd. Can you say decadent, but oh so good. Thank you for sharing this lovely treat. Made for ZWT8 - France. -
these are so easy. i did use 1 tablespoon of vanilla sugar as that is how i have vanilla now
RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
