Walnut Apricot Bites
"Rich, sweet little bite for snacks or desserts, serve them on a tray with chocolate-covered strawberries, truffles, and other "bites". From "Diabetes Cooking for Eveyone, by Carol Gelles."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 1 cup dried apricot
- 1 tablespoon agave syrup
- 1 teaspoon minced fresh ginger
- 1⁄3 cup ground walnuts
- 1⁄4 teaspoon ground cinnamon
- 4 walnut halves, cut into 4 pieces each
directions
- Place apricots, agave, and ginger in a food processor work bowl. Cover and process until very finely chopped.
- Place the ground walnuts on a piece of wax paper; stir the cinnamon into the ground nuts.
- Wrap each walnut piece in about 2 to 3 teaspoons of the apricot mixture. Roll each in the walnut-cinnamon mixture.
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RECIPE SUBMITTED BY
zeldaz51
United States
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