Walnut Oil Dressing
"This recipe is courtesy of one of my best friends and her mom. It is a modification of the original."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 2 tablespoons walnut oil
- 2 tablespoons canola oil (or 1 tblsp. olive and 1 tblsp. sunflower)
- 2 tablespoons red wine vinegar
- 1 clove garlic, chopped
- pepper
- salt
- parsley
- 1 teaspoon Dijon mustard (Place a tablespoon in a jar of remove it. Add this to the mix.)
directions
- Mix in a bowl.
- Add greens on top and toss!
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Reviews
-
I served this over plain spinach leaves and was surprised to notice my DH ate all of the salad before he took a bite of anything else. The garlic really adds a deeper flavor. What surprised me the most was the sweet flavor, which I love in dressings, but there's no sugar in it(first dressing I've enjoyed without sugar!) Roxygirl -
Very tasty dressing! What a nice alternative to buying expensive bottled dressings. You can alter the "kick" by how big the garlic clove is that you use. For added flavor I sprinkle walnuts over the salad. Thank you Ginna for a fine recipe that I'll make many times over!
RECIPE SUBMITTED BY
Ginna Green
United States
Dear Fellow Recipezaarniks -- I'm a mom; a PR consultant for social change organizations; an active member of our religious community; a decent wife and an aspiring chef.
I keep kosher and will try just about anything that meets my kosher standards ... I'm always on the lookout for a novel way to prepare chicken, and for additions to my repertoire of items which contain neither meat nor milk and can thus be prepared for any meal.
Recipezaar is always my first stop when I'm in a culinary rut!
