Walnut, Rocket and Clementine Salad
"Wonderful salad as part of a festive meal. Low in salt and under 300 calories."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 tablespoons walnut oil
- 175 g walnut halves
- 3 clementines
- 85 g rocket
- 85 g watercress
- 3 tablespoons balsamic vinegar
directions
- Heat half the oil and cook the walnuts until lightly toasted. WARNING - they are quick to burn and taste horribly bitter when they do, watch them constantly.
- Peel clementines, removing the pith. Slice horizontally trying to reserve as much juice as possible.
- Put the leaves, clementines and walnuts in a bowl and toss. Cover until required.
- Just before serving whisk the remaining oil and vinegar together and drizzle over salad. Season if required.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
