Walnut Streusel Coffee Cake
photo by Annacia
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
12-16
ingredients
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup butter
- 3⁄4 cup milk
- 1 egg
- 1⁄2 cup brown sugar, packed
- 2 teaspoons cinnamon
- 1⁄2 cup finely chopped walnuts
- 2 tablespoons butter, melted
directions
- Preheat oven to 375°F.
- Grease and flour round layer cake pan or square 8" x 8" or 9" x 9" pan.
- Blend first seven ingredients; beat vigorously 30 seconds.
- Mix brown sugar, cinnamon, nuts and melted butter in a small bowl.
- Pour half cake batter into pan. Sprinkle half of brown sugar mixture over batter. Pour remaining cake batter in pan. Top with remaining brown sugar mixture.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean.
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Reviews
-
I made this to be diabetic usable and I reduced the amount of the recipe by half. The butter in the cake was replaced with applesauce and used all Splenda instead of the ask for mix of sugar and Splenda. For the topping I used Splenda Brown Sugar blend. It might be heavier that it would have been otherwise but the changes make it possible for me to enjoy this and enjoy it I did. Wonderful taste to the cake and the cinnamon and walnuts are a true treat. I know that I'll be making this again.
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RECIPE SUBMITTED BY
After a spending my childhood subsisting on a handful of favorite foods, I became a more adventurous eater in my teens and now enjoy trying new foods. It took a little longer for me to get up my nerve to expand my cooking repertoire beyond the basics, but I'm enjoying branching out, especially now with inspiration from the Recipezaar chefs. One of my goals is to reduce the amount of processed food my family eats, so I'm making an effort to cook more from scratch and use local, seasonal fruits and vegetables.