STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found in relish.com print insert with our newspaper. This is a simple, fresh recipe from The Feast Nearby by Robin Mather. I found this recipe to be superior to all the heavy zucchini breads I have made through the years.”
READY IN:
1hr 10mins
SERVES:
20
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Grease 2 loaf pans (9x5 inch) and dust with flour.
  2. Sift flour, cinnamon, nutmeg, cloves and salt into bowl.
  3. Beat eggs, oil, milk, sugar & vanilla in a large bowl until combined. Add flour mixture to egg mixture & stir to combine thoroughly. Stir in zucchini and nuts. Pour into prepared pans.
  4. Bake 45 - 60 minutes until a wooden pick inserted into center comes out clean. Cool in pans on wire rack for 20 minutes. Remove from pans & cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: