Walter's Clam Sauce-Italian
- Ready In:
- 17mins
- Ingredients:
- 11
- Yields:
-
2 plates
- Serves:
- 2
ingredients
- 1 (6 1/2 ounce) can minced clams and juice
- 4 tablespoons butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 dash cayenne pepper
- 1 teaspoon minced parsley
- 1 teaspoon chopped chives
- 1 -2 garlic clove, crushed
- 1⁄2 teaspoon oregano
- 3 tablespoons vermouth (dry white)
- raw spaghetti (enough for 2)
directions
- Put everything except the spaghetti in a wok and heat to boiling. Lower the heat and keep it just barely simmering while the spaghetti cooks. Drop the spaghetti into boiling water and allow to cook for about 7 minutes. Drain. The spaghetti should be underdone at this point. Stir the drained spaghetti into the clam mixture. Let the mixture cook for 3 - 5 minutes or until the spaghetti is done. Serve hot with tossed salad and Italian bread.
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RECIPE SUBMITTED BY
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