Walter's Potato, Bacon, Corn Chowder

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“This is one of my Dad's recipes. It's great comfort food and very good with biscuits or corn muffins.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 slices bacon, diced
  • 4 medium potatoes, chopped
  • 12 cup onion, chopped
  • pepper
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (15 ounce) can corn
  • 1 teaspoon marjoram
  • 3 cups milk, depends on how thick you want it to be

Directions

  1. Cook bacon in skillet till crisp-add onions until limp-drain on paper towels.
  2. Put potatoes and celery in large stock pot and add enough water to just cover.
  3. Boil until not quite tender.
  4. Do not drain.
  5. Add bacon, onions and rest of ingredients and simmer for 1/2 hour--eat & enjoy.

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