Warm Apple Breakfast Cereal

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“In ‘ The Southern Slow Cooker Bible’ by Tammy Algood”
READY IN:
8hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the apples in a lightly greased medium slow cooker and toss with the lemon juice to evenly coat.
  2. Drizzle with the honey and sprinkle with the cinnamon.
  3. Top with the cereal and drizzle with the butter.
  4. Cover and cook on LOW for 8 hours.
  5. Spoon into warm cereal bowls and top with the pecans and a dollop of yogurt.
  6. Serve immediately.

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