Community Pick

Warm Artichoke Dip

39

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
YIELD:
20 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Drain and chop artichoke hearts.
  3. Combine mayo, sour cream, and parmesan cheese.
  4. Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
  5. Bake for 25 minutes.
  6. Serve with crackers or pita bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: