Warm Bacon Dressing

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“One of my aunts gave this to me,..where she found it I don't know, but it's very good.”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the bacon until brown; add onions and sauté until translucent.
  2. Drain and set aside.
  3. Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire sauce and dill on medium speed of mixer.
  4. Slowly add oil and blend well.
  5. Add bacon and onions.
  6. If too thick, thin with vinegar.
  7. Adjust the seasonings and serve within 30 minutes.
  8. Does not keep.

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