Warm Beet & Potato Soup

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READY IN:
46mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, melt butter.
  2. Add onion and sauté until it starts to brown.
  3. Add potatoes, beets, water and broth; bring to a boil over high heat.
  4. Reduce heat to low and cook until tender about 20 minutes.
  5. Transfer half of potatoes and beets and about 1 cup broth to a blender or food processor.
  6. Reserve remaining potatoes, beets and broth.
  7. Process mixture until smooth; return to saucepan with remaining broth and vegetables.
  8. Combine half-and-half and flour; stir into soup along with salt and pepper.
  9. Bring to a boil; cook 1 minute.
  10. Divide among soup bowls; top with some parsley and serve.

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