Warm Berry Compote

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READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, nonreactive saute pan over medium heat, combine 1/4 cup water & 1/2 cup sugar & bring to boil, stirring to dissolve sugar.
  2. Cook 2 minutes, then add berries, lemon juice & salt.
  3. Return to boil, then add butter & swirl mixture around in the pan until butter melts.
  4. Spoon berries along with the sauce onto warmed dessert placts &, if desired, place a small scoop of vanilla ice cream (or yogurt) in center of each plate.
  5. Serve immediately & enjoy!

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