Warm Blueberry Pudding (Restaurant Style)

Name: Warm Blueberry Pudding (Restaurant Style)
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 8-10 serving(s)
Ingredients: 1/2 teaspoon vanilla extract; 3/4 cup milk; 3/4 cup sugar; 3 tablespoons butter; 1/2 teaspoon salt; 2 teaspoons double-acting baking powder; 1 1/2 cups cake flour, sifted; 2 cups fresh blueberries; 1 tablespoon butter; 2 tablespoons lemon juice; 3/4 cup water; 1/4 teaspoon salt; 1/2 cup packed brown sugar; 1/3 cup sugar; 2 tablespoons quick-cooking tapioca

Submitted by OceanIvy

"This is a long recipe,but will be worth it.It is a restaurant style dessert. If you love blueberries,you simply must try this.One of my ma's recipes! Hope you enjoy it! 8)"

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Ready In:: 16mins
Ingredients:: 15
Serves:: 8-10

ingredients

¹⁄₂ teaspoon vanilla extract
³⁄₄ cup milk
³⁄₄ cup sugar
3 tablespoons butter
¹⁄₂ teaspoon salt
2 teaspoons double-acting baking powder
1 ¹⁄₂ cups cake flour, sifted
2 cups fresh blueberries
1 tablespoon butter
2 tablespoons lemon juice
³⁄₄ cup water
¹⁄₄ teaspoon salt
¹⁄₂ cup packed brown sugar
¹⁄₃ cup sugar
2 tablespoons quick-cooking tapioca

directions

Heat oven to 375.
Grease a 8x8x2 pan or 1 1/2 qrt casserole dish,set aside.
Combine the tapioca,1/3 cup sugar,brown sugar& 1/3 tsp salt& water in saucepan.
On medium heat,cook,stir.
Let come to boil,add lemon juice and 1 TB butter,as well as berries.
Let stand for 15 minutes.
Combine sifted cake flour,baking powder,& salt,sift together.
In small bowl,cream the butter,gradually adding 3/4 cup of sugar -- Add,in small amounts, the flour mixture to the creamed mix,alternately.Combine mixture well,add the vanilla extract.
Stir the berry mixture,pour into pan.Top with batter,bake 1 hour.Serve warm with whipped cream.
Gradually adding in 3/4 cup sugar.
Add flour mix alternatly with milk,small amounts,beating well.
Add in vanilla extract.
Stir the berry mixture,pour into pan.
Pour batter over berry mixture.
Bake for 1 hour.
Serve warm with ice cream on side,if desired.

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Reviews

I found this to be more like an upside down cake than pudding - I may have done something wrong. It tasted a lot like very good blueberry muffins. Served it warm with light cream poured over the top. Very tasty. Reheats well in microwave.

MadCatKim

RECIPE SUBMITTED BY

OceanIvy

United States

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!

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