Warm Caesar Potato Salad

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water until tender, about 10 minutes.
  • Drain and set aside; keep warm.
  • Line a large salad bowl or platter with torn lettuce leaves; pour dressing, salt, pepper, and half of cheese over potatoes, tossing to coat.
  • Pour potatoes over lettuce; top with remaining cheese, bacon, and croutons.
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