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Warm Chickpea and Spinach Salad With Yogurt Sauce

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“Serve warm as a side dish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together yogurt, garlic, herbs, salt, pepper and lemon juice. Set aside.
  2. In a large skillet, over med-high heat, sauté the peppers and onion in the oil for about 3 to 5 minutes.
  3. Add the mushrooms, and cook and stir until mushrooms are soft. Add some water if necessary to prevent sticking.
  4. Add chickpeas and spinach, and cook just until spinach begins to wilt.
  5. Pour into a serving bowl and pour reserved yogurt sauce over top. Serve warm.

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