Warm French Apple Crisp
"Opening a couple of cans of fruit for a dessert suites me fine. The taste is terrific. Leftovers are good cold or can be heated up in the microwave. Don't forget the cheese. It adds a texture and taste that compliment the apples."
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 2 (19 ounce) cans French apple pie filling (or apple pie filling)
- 1 package white cake mix
- cheddar cheese
directions
- Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
- Reserve 1 cup of mixture.
- Pat remaining mixture into ungreased 13" X 9" dish.
- Pat mixture up 1/2 inch side of dish.
- Spread pie filling over cake mixture.
- Sprinkle reserved mixture over top.
- Bake 45-50 minutes .
- Serve warm with a wedge of cheddar cheese.
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Reviews
-
Good recipe, Tebo. I cut the recipe down to 6 servings, so I used one of those Jiffy cake mixes and used an 8 x 8 dish. It worked out very well. I added cinnamon to the pie filling and a dash of vanilla. The cheddar cheese was a wonderful addition. Thanks for sharing this easy, but tasty recipe. I will use this recipe again.
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
