Warm Garlicky Blue Cheese Sauce

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“Perfect for all cuts of steak, prime rib, roasts, pork tenderloin, vegetables and wonderful with baked potatoes too. It is quick easy and it just a nice condiment versus a steak sauce or cheese sauce.”
1 cup

Ingredients Nutrition

  • 6 ounces blue cheese, crumbles (I buy one small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als)
  • 2 teaspoons garlic, minced (more or less depending on how much garlic you like, I usually add a bit more)
  • 34 cup heavy cream
  • 1 teaspoon grated shallot (or very finely chopped)
  • 12 teaspoon fresh parsley, fine chopped (feel free to use thyme as it is also very good)
  • 1 pinch hot sauce (optional)
  • pepper


  1. Sauce -- In a small saucepan on medium low heat, add the cream, cheese, garlic and shallot, and let simmer for about 7-10 minutes until it slightly reduces.
  2. Finishing -- Once it has reduced slightly and the sauce thickens on it's own, add a pinch of hot sauce (optional), pepper, and the parsley. I don't add any salt as the cheese is salty enough. Stir well to combine.
  3. Serve -- Done! I love to drizzle over steak, roasts, pork chops and tenderloins, veggies, anything you want. Just ENJOY!

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