Warm Garlicky Blue Cheese Sauce

Recipe by SarasotaCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 9
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces blue cheese, crumbles (I buy one small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als)
  • 2
    teaspoons garlic, minced (more or less depending on how much garlic you like, I usually add a bit more)
  • 34
  • 1
    teaspoon grated shallot (or very finely chopped)
  • 12
    teaspoon fresh parsley, fine chopped (feel free to use thyme as it is also very good)
  • 1
    pinch hot sauce (optional)
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DIRECTIONS

  • Sauce -- In a small saucepan on medium low heat, add the cream, cheese, garlic and shallot, and let simmer for about 7-10 minutes until it slightly reduces.
  • Finishing -- Once it has reduced slightly and the sauce thickens on it's own, add a pinch of hot sauce (optional), pepper, and the parsley. I don't add any salt as the cheese is salty enough. Stir well to combine.
  • Serve -- Done! I love to drizzle over steak, roasts, pork chops and tenderloins, veggies, anything you want. Just ENJOY!
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