Warm German Potato Salad
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- salt and pepper
- 1 1⁄2 lbs tiny new potatoes, scrubbed
- 3 slices bacon, thinly sliced crosswise
- 1 small red onion, halved and thinly sliced
- 4 tablespoons white wine vinegar
- 3 tablespoons whole-grain Dijon mustard
directions
- In a 5-quart saucepan, bring 1 inch salted water to a boil; reduce to a simmer.
- Add potatoes.
- Cover; cook until tender when pierced with the tip of a paring knife, 25 to 30 minutes.
- Drain; cool slightly and halve.
- In a small skillet over medium heat, cook bacon until crispy, 3 to 5 minutes.
- Add onion. Cook, stirring often, until tender, 2 to 4 minutes.
- Remove from heat; add 3 tablespoons vinegar and mustard.
- Toss with warm potatoes.
- If desired, season with salt and pepper, and add up to 1 tablespoon more vinegar. Serve warm.
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