Warm Layered Bean Dip

Name: Warm Layered Bean Dip
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 5 1/2 cups
Ingredients: 1 (15 ounce) can pinto beans, rinsed and drained; 2 green onions, finely chopped; 1 tablespoon tomato paste; 1 tablespoon water; 1 cup monterey jack cheese, shredded; 1 cup mild salsa or 1 cup salsa; 2 avocados, cut in half, pitted and peeled; 1/4 cup chopped fresh cilantro; 3 tablespoons finely chopped red onions; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1 cup sour cream; tortilla chips

Submitted by Sharlene~W

"A "fresher" version of the favorite bean dip. It can be assembled several hours ahead and then baked just before serving."

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Ready In:: 47mins
Ingredients:: 13
Yields:: 5 1/2 cups

ingredients

1 (15 ounce) can pinto beans, rinsed and drained
2 green onions, finely chopped
1 tablespoon tomato paste
1 tablespoon water
1 cup monterey jack cheese, shredded
1 cup mild salsa or 1 cup salsa
2 avocados, cut in half, pitted and peeled
¹⁄₄ cup chopped fresh cilantro
3 tablespoons finely chopped red onions
2 tablespoons fresh lime juice
¹⁄₂ teaspoon salt
1 cup sour cream
tortilla chips

directions

Preheat oven to 350°.
In medium bowl, combine beans, half of the green onions, tomato paste, and water.
Mash until well combined but still slightly chunky.
Spread in bottom of 9-inch glass pie plate.
Sprinkle cheese over bean and then spread salsa over top.
Bake until piping hot, about 12 minutes.
Meanwhile, in medium bowl, mash avocados just until slightly chunky.
Stir in cilantro, red onion, lime juice and salt.
Spoon this mixture over hot dip mixture and spread sour cream on top.
Sprinkle with remaining green onions.
Serve with tortilla chips.

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RECIPE SUBMITTED BY

Sharlene~W

Campbell, California

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.

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