Warm Lentil Salad With Serrano, Chicken and Rocket
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 red onion, cut in half and very thinly sliced
- 1 tablespoon sherry wine vinegar
- 1⁄4 cup fresh flat-leaf parsley, roughly chopped
- 4 tomatoes, roughly chopped
- 2 teaspoons capers, drained
- 250 g cooked lentils (or use canned, as I did)
- 2 tablespoons extra virgin olive oil
- 8 slices serrano ham
- 2 cooked chicken breasts, torn into pieces
- 100 g baby arugula
directions
- Put the onion in a bowl, drizzle over the vinegar, then season with salt and pepper.
- Set aside for 10 minutes or so until the onion has softened slightly.
- Meanwhile, in another large bowl, mix the parsley and tomatoes with the capers.
- When ready to serve, tip the lentils into a sieve and rinse with boiling water, the drain.
- Toss the onions and their juices into the lentils, then add the 2 tablespoons olive oil and carefully mix everything together.
- Scoop this onto a large serving platter, then top with the ham, chicken and arugula.
- Drizzle with additional oil and vinegar, if you like, then serve.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>