Warm Maple Apple Pudding

"A comfort food dessert with all the wonderful flavors of autumn. To bump up the flavor a little, add some chopped walnuts. From 300 Best Comfort Foods by Johanna Burkhard as published in our local paper."
 
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photo by Dorel photo by Dorel
photo by Dorel
photo by Dorel photo by Dorel
photo by Dorel photo by Dorel
photo by Dorel photo by Dorel
Ready In:
40mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease 8 inch square baking dish.
  • In a saucepan, bring apples and syrup to a boil; simmer for three minutes or until apple is softened.
  • Add raisins and pour into baking dish.
  • In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in butter with a pastry blender to make fine crumbs.
  • Beat egg, buttermilk and vanilla together in another bowl; pour over flour mixture and stir until just combined.
  • Drop by large spoonfuls onto warm fruit.
  • Bake 30 minutes or until top is golden and cake tester comes out clean.
  • Serve warm.

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Reviews

  1. I would call this a cobbler, rather than pudding, myself. It was very good, and would only be better with vanilla ice cream (I had a glass of milk and that did nicely). I would cut down the raisins next time; they seem to overpower the flavor of the apples and maple.
     
  2. Very good, love the pure maple syrup taste. I only Gala apples so used them, turned out very good but a little too sweet, probably would be better with a tart apple or less syrup. Thanks for a very nice recipe.
     
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