Warm Mushroom and Chicken Salad

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“I think this came from meals.com”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper.
  2. In a large skillet over medium-high heat, heat oil until hot; add chicken and carrots; cook, stirring frequently, until chicken is opaque but still pink, about 2 minutes.
  3. Add mushrooms; cook, stirring constantly, until mushrooms are softened, about 2 minutes.
  4. Stir in wine; cook about 1 minute.
  5. Using a slotted spoon, remove chicken and vegetable mixture to a serving bowl; set aside.
  6. Heat juices in skillet over high heat until reduced to 1 T, about 3 minutes.
  7. Pour over reserved chicken and mushroom mixture; cool slightly, about 5 minutes.
  8. Just before serving add cucumbers and toss with Tarragon Salad Dressing.
  9. Serve on lettuce leaves.
  10. Tarragon Salad Dressing: In a small bowl, combine oil, vinegar, mayo, tarragon, salt and pepper.
  11. Mix well before using.

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