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Warm Mushroom Salad With Feta

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“Serve with crusty bread for a delicious appetizer or lunch.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
  2. Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
  3. Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
  4. Toss to mix and serve with crusty bread.

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