Warm Mustard Sauce

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“Pour this warm sauce over smoked sausages, baked potatoes or hot dogs....an excellent entry from my collection !!!”
READY IN:
40mins
YIELD:
1 big cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a saucepan.
  2. Add the onion and pepper.
  3. Cook until just soft (do not brown).
  4. Add the garlic, celery seed and Dijon.
  5. Heat for 1 minute, stirring constantly.
  6. Remove from the heat and allow the sauce to sit for 15 minutes.

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