Warm Potato Salad

READY IN: 50mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • scrub the potatoes and peel them if you wish.
  • slice in half lengthwise and cut cross-wise into 1/2 inch thick semi-circles.
  • place them in a pot with salted cold water to cover and bring to a boil.
  • reduce heat, cover and simmer 15-20 minutes, till just tender.
  • meanwhile, in a small bowl, whisk together all of the dressing ingredients.
  • When the potatoes are tender, drain them and place in a serving bowl.
  • pour on the dressing and toss well.
  • serve immediately on a bed of arugula and top ricotta salata.