Warm Shrimp Salad

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READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. First, chop the avocados, tomatoes, and Bermuda onion into bite sized pieces and mix in bowl with the chopped parsley.
  2. Next, saute the chopped garlic in the olive oil in a frying pan until fragrant.
  3. Add the prosciutto and saute for a minute or two, or until just beginning to brown.
  4. Add shrimp, and toss until they are opaque.
  5. Add salt and freshly ground pepper to taste.
  6. Add lemon juice, and half of the cheese.
  7. Toss together and immediately add to chopped vegetables and toss again.
  8. Sprinkle remaining cheese on top of salad and top with radish sprouts.
  9. Serve over a bed of Romaine lettuce.

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