Warm Smoked Jalepeno Popper Dip
"I combined a few different recipes to come up with my version of popper dip. This is warm and smoky and a new favorite for me to take to parties. I always use light ingredients but feel free to go full fat."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 12 ounces cream cheese
- 1⁄2 cup chopped scallion
- 1 (15 1/4 ounce) can corn
- 1 1⁄2 teaspoons smoked paprika (NOT regular paprika)
- 1 cup shredded monterey jack pepper cheese
- 2 jalapenos (or more if you like more heat)
- 1 cup panko breadcrumbs, beadcrumbs (or more if you like the crunch)
directions
- Mix the 1st 7 ingredients together in a bowl.
- Pour into baking dish.
- Cut jalepenos into rings and lay on top.
- Sprinkle breadcrumbs on top.
- Bake at 400 for 20-25 minute.
- Serve with veggies or tortilla chips.
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RECIPE SUBMITTED BY
gingersnap
Schenectady, New York
<p> Love to cook as healthy as possible but will not compromise on flavor. I hate Splenda.</p>
