Warm Spinach and Basil Salad
Warm Spinach and Basil Salad
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Chef's Note
“Simple, fresh ingredients make a bold, memorable salad.”
READY IN:15mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 6 cups spinach leaves
- 2 cups fresh basil
- 1⁄2 cup olive oil
- 2 cloves garlic, minced
- 1⁄2 cup pine nuts
- 4 ounces prosciutto, chopped
- salt and pepper
- 3⁄4 cup grated parmesan cheese
Directions
- Combine the spinach and basil in a large salad bowl.
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and pine nuts; mix well.
- Sauté until the pine nuts are brown.
- Add the prosciutto; mix well.
- Cook just until heated through, stirring constantly.
- Pour over the spinach mixture, tossing to coat.
- Season with the salt and pepper; sprinkle with the Parmesan cheese.
Warm Spinach and Basil Salad