Warm Wheatberry Salad

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“Taken and altered from fakeginger.com. Very tasty recipe with great texture!”
READY IN:
1hr 8mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook wheatberries: rinse wheatberries in cold water, then boil them in a large pot with approx 2.5 quarts of water for 60 minutes, or until al dente, then strain.
  2. Once wheatberries are nearly cooked, heat olive oil in a separate pan and cook onion until translucent; about 3 minute.
  3. Stir in mushrooms and white wine. Simmer for 10 minutes.
  4. In a bowl toss cooked, drained wheatberries with mushroom mixture and mix in the parsley, salt (to taste), and red wine vingear (optional).

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