Warwickshire Beef Stew

Name: Warwickshire Beef Stew
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs stewing beef; 2 tablespoons all-purpose flour, seasoned with salt and pepper; 1 tablespoon oil; 2/3 cup beef broth or 2/3 cup red wine; 6 potatoes, diced; 4 carrots, diced; 2 medium onions, quartered; 12 ounces tomatoes; 4 ounces mushrooms, quartered; 2 garlic cloves, crushed; 1 tablespoon fresh parsley, chopped; salt and black pepper

Submitted by English_Rose

"This traditional stew makes the most of the tougher beef cuts."

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Ready In:: 6hrs 15mins
Ingredients:: 12
Serves:: 6

ingredients

1 ¹⁄₂ lbs stewing beef
2 tablespoons all-purpose flour, seasoned with salt and pepper
1 tablespoon oil
²⁄₃ cup beef broth or 2/3 cup red wine
6 potatoes, diced
4 carrots, diced
2 medium onions, quartered
12 ounces tomatoes
4 ounces mushrooms, quartered
2 garlic cloves, crushed
1 tablespoon fresh parsley, chopped
salt and black pepper

directions

Pre-heat the oven to 275°F.
Cut the beef into cubes, lightly dust with seasoned flour. Heat the oil in a frying pan to seal and lightly colour the beef. Remove the meat and place in a casserole dish/Dutch oven.
Add the broth or wine to the pan and heat gently, being sure to scrape the bottom of the pan.
Add all the remaining ingredients to the casserole dish. Cover and cook for 5-6 hours.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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