Wasabi Crusted Chicken Breasts

Recipe by Kimke
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine breadcrumbs, wasabi powder, salt, and pepper.
  • Place beaten eggs in pie dish.
  • Dip chicken in egg, then in breadcrumb mixture.
  • Turn to coat completely.
  • Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat.
  • Sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side.
  • Transfer to platter.
  • Repeat with remaining oil and chicken.
  • Add teriyaki sauce, sake, and chicken broth to skillet and bring to boil.
  • Scrape up browned bits.
  • Drizzle sauce over chicken.
  • Sprinkle with sliced green onions and serve.
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