Wasabi Crusted Chicken Breasts
"Adapted from Bon Appetit. This is absolutely "to die for!" Looks fab, but is quick and easy to prepare. Very gourmet!"
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄4 cups breadcrumbs
- 4 teaspoons wasabi powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 eggs, beaten to blend
- 4 boneless skinless chicken breast halves
- 4 tablespoons peanut oil
- 3 tablespoons teriyaki sauce
- 3 tablespoons sake
- 3 tablespoons low sodium chicken broth
- 3 thinly sliced green onions
directions
- Combine breadcrumbs, wasabi powder, salt, and pepper.
- Place beaten eggs in pie dish.
- Dip chicken in egg, then in breadcrumb mixture.
- Turn to coat completely.
- Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat.
- Sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side.
- Transfer to platter.
- Repeat with remaining oil and chicken.
- Add teriyaki sauce, sake, and chicken broth to skillet and bring to boil.
- Scrape up browned bits.
- Drizzle sauce over chicken.
- Sprinkle with sliced green onions and serve.
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Reviews
-
Really enjoyed it. Next time I make it I will add a little more wasabi since it didnt come out too strong. Other then that delicious over some brown rice. -
We loved it! Can't beat that it's simple too! -
Wonderful! The wasabi is subtle with a hint of a bite, and the sauce is simple but delicious. I think that the sauce would also be good on fish. Simple, elegant, and tasty. Thanks Kimke for one that we will repeat often.
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
